Peru Sahuayaco Extra Bold blending a specific yeast strain

blending a specific yeast strain with lactic acid bacteria—two microorganisms that work harmoniously to unlock layers of complexity and depth

who mentors female producers and trains youth to secure coffee’s future

with compostable bags and recycled material

and that owns its own washing station

ideal high-altitude growing conditions

Peru Sahuayaco Extra Bold blending a specific yeast strainTasting Notes: Brown Sugar, Butter, Toast Producer: 70 Smallholder Farmers Region: Cusco, Peru Varietal: Typica, Caturra, Gesha Mill Washing Station: Sahuayaco Importer: Red Fox Processing: Washed Altitude: 1,8001,900 MASL Our average cupping score: 86 About the Producers Located one hour from Cuscos Santa Teresa capital, the Sahuayaco community sits along the right bank of the Salkantay River, whose glacier fed waters enrich the land. Farmers grow